"I'm Ready to Sleep With You Chocolate Dessert" 😘

I should hire @MirandaBerman to write titles for all my recipes. These are sexy, rich brownies topped with just a touch of sea salt. Best served while wearing nothing but an apron.
  1. Preheat oven to 350 degrees F.
  2. Lightly grease an 8"x8" square pan. Set aside.
  3. Fill a small saucepan about 2" high with tap water. Cover with a heat-proof bowl to create a double-boiler.
  4. Turn heat up to high and melt 6 tablespoons unsalted butter and 4 ounces semisweet chocolate chips in the bowl, whisking frequently. Carefully remove bowl from pot and turn off heat.
  5. Transfer melted chocolate and butter into a mixing bowl and whisk in 1/8 cup unsweetened cocoa, 1 cup sugar, 1 egg, 1 teaspoon vanilla, 1/2 cup flour and 1/2 teaspoon salt. Add 1/2 cup water and whisk until mixture is very smooth.
  6. Pour into prepared pan and bake 18-20 minutes or until top is shiny and few crumbs cling to an inserted toothpick.
  7. Cool just until the brownies are warm to the touch.
  8. Cut into squares and top each square with a few flakes of Maldon or pink Himalayan salt.