Made from leftovers of my favorite brisket recipe//brokeassgourmet.com/articles/passover-brisket
  1. Heat leftover brisket in a frying pan with a generous amount of the sauce it was cooked in.
    Dfce122f 8958 4eb8 b877 1e4e3f6fe188
  2. Add 1 tablespoon chopped dark chocolate or chocolate chips per cup of brisket and sauce.
  3. Add a dash each of cinnamon and ground cumin. Add several dashes of chili powder.
  4. Use 2 forks to gently shred the brisket.
  5. Cook until the meat is hot and the sauce has thickened.
    74bfce15 c57a 44c2 b76e 6045d7f78304
  6. Serve on matzo, topped with chopped onions and fresh cilantro.
    0be0110a bd71 49f1 ab58 e94707affc2d
  7. Chag Pesach Sameach!