I really hate talking about dieting--food is meant to be enjoyed, and dieting is not an interesting subject anyway. That said, I try to keep my refined starches to a minimum, and these nachos make that goal deliciously easy to do. And yeah, they're also gluten-free, low-carb, and vegetarian. 😋
  1. Start by making seed crackers.
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    I did a list about these, which you can search for, or you can grab them from my blog: http://bit.ly/1zC6ZnJ
  2. Preheat the broiler to high.
  3. Place 9 crackers on a parchment-lined baking sheet (the one you made the crackers on works just fine).
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    I've used that piece of parchment at least 4 times.
  4. Grate some good, melty cheese, like jack or cheddar.
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    I used Coastal English Cheddar from Trader Joe's because it's what I had in the fridge.
  5. Sprinkle the cheese over the crackers, distributing it evenly.
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    Nobody likes a naked nacho!
  6. Pop the cheese and crackers under the broiler just until the cheese melts.
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    Usually takes 3 to 4 minutes, but check after two.
  7. Top the nachos with anything you like.
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    Guacamole, sour cream, black olives, onions, scallions, fresh cilantro, jalapenos, red chili flakes, avocado, or anything else you like/have.
  8. Enjoy immediately!
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    Gooey, crunchy, and so flavorful.
  9. This recipe can also be found online.
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