Seed Cracker Nachos

I really hate talking about dieting--food is meant to be enjoyed, and dieting is not an interesting subject anyway. That said, I try to keep my refined starches to a minimum, and these nachos make that goal deliciously easy to do. And yeah, they're also gluten-free, low-carb, and vegetarian. 😋
  1. Start by making seed crackers.
    I did a list about these, which you can search for, or you can grab them from my blog:
  2. Preheat the broiler to high.
  3. Place 9 crackers on a parchment-lined baking sheet (the one you made the crackers on works just fine).
    I've used that piece of parchment at least 4 times.
  4. Grate some good, melty cheese, like jack or cheddar.
    I used Coastal English Cheddar from Trader Joe's because it's what I had in the fridge.
  5. Sprinkle the cheese over the crackers, distributing it evenly.
    Nobody likes a naked nacho!
  6. Pop the cheese and crackers under the broiler just until the cheese melts.
    Usually takes 3 to 4 minutes, but check after two.
  7. Top the nachos with anything you like.
    Guacamole, sour cream, black olives, onions, scallions, fresh cilantro, jalapenos, red chili flakes, avocado, or anything else you like/have.
  8. Enjoy immediately!
    Gooey, crunchy, and so flavorful.
  9. This recipe can also be found online.