Weekend Highlights

There was a lot of food involved.
  1. @evan came home on Friday with a cool flower and bourbon.
  2. I made jambalaya for dinner with (vegetarian) andouille sausages. We had it with a little absinthe.
  3. On Saturday, we drove up to Tiburon for lunch at Sam's.
    It's expensive and touristy, but the views and people-watching make it worth it. Plus, the ahi sandwich I had was delicious.
  4. After lunch, we went for a waterside walk and I took this photo of Evan. I love the colors of the water and sky behind him.
    I also love his face.
  5. We eventually found ourselves at a mall in Corte Madera, so we decided to get dinner at PF Changs.
    It was ok. The best part was the conversation we had about how the past informs the future.
  6. For brunch today, I made this chickpea flatbread (also known as socca), topped with homemade olive tapenade, Parmesan, and sautéed chard.
    It's like pizza, but healthier, and with a crispier crust.
  7. Our friend PJ is coming over for dinner tonight, so I am making a big batch of roasted beets with pistachio-mint pesto.
    Also on the menu: kale salad, grilled halloumi, schug, whole wheat pita.