1. Tortilla española and artichokes with ham at my host mother's home in Sevilla.
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  2. Our pasta course every year on Christmas Eve: my mother's pasta puttanesca
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  3. Home raised, butchered, and prepared chicken cutlets on the farm with garden green beans
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  4. Ciambotta, Italian summer stew made from garden grown eggplant, peppers, potatoes, onions, tomatoes, garlic, basil
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  5. Stuffed and fried zucchini blossoms
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  6. Pizza at DiFara's
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  7. Escargots, steak tartare, octopus at Balthazar
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  8. Churros con chocolate, Chocolatería San Gines Madrid
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  9. Blood orange and fennel salad with seared scallop
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  10. Cazón en adobo con manzanilla
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  11. Chiparones
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  12. Jamón, croquetas, vermouth
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  13. Boquerones
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  14. Coquinas
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  15. Beer and sardinas asadas, Bar Santurce Madrid
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  16. feijoada Portuguese
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  17. Steak frites, bouillabaisse, gin, La Sardine Chicago
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  18. Paella, prawn
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