1. Tortilla española and artichokes with ham at my host mother's home in Sevilla.
  2. Our pasta course every year on Christmas Eve: my mother's pasta puttanesca
  3. Home raised, butchered, and prepared chicken cutlets on the farm with garden green beans
  4. Ciambotta, Italian summer stew made from garden grown eggplant, peppers, potatoes, onions, tomatoes, garlic, basil
  5. Stuffed and fried zucchini blossoms
  6. Pizza at DiFara's
  7. Escargots, steak tartare, octopus at Balthazar
  8. Churros con chocolate, Chocolatería San Gines Madrid
  9. Blood orange and fennel salad with seared scallop
  10. Cazón en adobo con manzanilla
  11. Chiparones
  12. Jamón, croquetas, vermouth
  13. Boquerones
  14. Coquinas
  15. Beer and sardinas asadas, Bar Santurce Madrid
  16. feijoada Portuguese
  17. Steak frites, bouillabaisse, gin, La Sardine Chicago
  18. Paella, prawn