Thanksgivings is a mishmash of foods. Why pick only one bottle???
  1. Sparkling wine: eschew the Champers and go domestic with your bubbles. Domaine Carneros and Iron Horse are my fave American bubblies.
  2. Pinot Gris: pear, Apple, full bodied. Mmmmm! Breggo and Erath are really good American ones.
  3. Chardonnay: the big full ones aren't usually my favorites style of Chardonnay but it does go great with all the rich TG foods
  4. Gamay: a light red grape that makes Beaujolais. Beaujolais Nouveau is kind of crappy but there are really good ones. Look for ones from the Fleurie area.
  5. Pinot Noir: another light to medium red. Get ones from Willamette Valley in Oregon which are a fantastic balance of fruitiness and earthiness.
  6. Tawny port: duuuuuude. Rock this with post-dinner roasted nuts and figs. You will NOT be sorry. Great gift to bring a hostess too!