17 NEXT-LEVEL CANDIES FOR THE DISCERNING TRICK-OR-TREATER
Here are 17 candies that you should definitely be considering for your Halloween party this year or, if you're really feeling generous, maybe to share with a few trick-or-treaters. http://grb.st/1jp8RcZ
- •Salty Road's Salt Water TaffyThis handmade saltwater taffy is nothing like the bland, boring stuff that’s invaded countless New England seaside towns, and the salty caramel apple, inspired by the Four & Twenty Blackbirds pie and featuring a carefully calculated blend of spices, is just right for fall.
- •Jacobsen's Salty Black LicoriceFans of black licorice tend to be a passionate group, and this version is the product of two of Portland, Oregon’s top food producers each doing what they do best. Jacobsen contributes its high-end, much talked about salt, which is used in a bitter, herbaceous black licorice made by the candy fiends at Quin.
- •Papabubble's Acid DropsGet these for the sour freaks at your party, who will be too distracted by their deliciously sweet and mouth-puckering tart flavor to eat any of the other candy — all the better for you.
- •Jacques Torres's Malted Milk BallsLike Whoppers, except they're made by one of the world’s premiere chocolatiers, and with much better chocolate, of course. Delicately coated in Torres's dark and milk chocolate, the core has just the right amount of malty flavor.
- •Mansoura's Turkish DelightThe family behind this Middle Eastern pastry shop has been making their sticky, fragrant Turkish delight for over 200 years, and this crunchy version with pistachios will bring something new and unexpected to your party.
- •Muth Candy's Modjeskas Louisville’s CandyGo way back — to the Victorian era — with this classic soft sweet, invented by a French émigré confectioner and named for a Polish actress, made by dipping a marshmallow in a (top-secret) cream caramel mixture.
- •Roni-Sue Chocolates' Chili Lime LollipopsThe color is just the right shade of red for the occasion, but the spicy, zesty flavor is really what you're getting them for.
- •Dandelion Chocolate's Roasted Cocoa BeansThe San Francisco company makes some of the best new chocolate bars in the country, but these nutty whole beans are much better for sharing and mixing into your gourmet candy bowl.
- •Liddabit Sweets' Snacker BarYou might not be trick-or-treating anymore, but Halloween still calls for some of the classics, like an upgraded spin on one of the best, the Snickers bar of course, made with Ronnybrook cream and sea salt.
- •Torie and Howard's Lemon and Raspberry Hard CandyFor some real crunch, go for this hard candy flavored with real fruit, in this case a tantalizing duo of floral Meyer lemon and raspberry.
- •Big Picture Farms' Brown Butter Bourbon CaramelsThese Vermont caramels are made with tangy goat’s milk, which is surprisingly pleasant in candy form. They've got a nutty richness thanks to brown butter and a shot of booziness via bourbon
- •Quin Candy's Cherry Cola GumdropsQuin is all about modernizing classic sweets, and these bouncy, fruity gumdrops are very successful. The cherry flavor, for example, comes not from Cherry Coke, but from real-deal Oregon cherries.
- •Wondermade's Beer MarshmallowsTake a break from chocolate and fruit with these fluffy marshmallows flavored with vanilla extract and beer, and then rolled in crushed pretzels.
- •Shotwell Candy's Trail-Mix Tennessee ToffeeThis excellent sweet is made by deeply caramelizing butter and cane sugar slowly over very high temperatures, then folding in a crunchy, flavorful mix of dried cherries, raisins, sunflower seeds, and roasted pecans, almonds, and peanuts.
- •Zingerman's Candy's Zzang Bar OriginalAnother throwback candy bar, this one brought to you by Ann Arbor's famous Zingerman's family of businesses, the original Zzang is made with a classic combination of nougat, roasted peanuts, and caramel coated in Colombian dark chocolate.
- •Sant'Eustachio's Chocolate Covered Espresso BeansThese chocolate-covered espresso beans are from the world-famous Roman coffee shop, which roasts its coffee over a wood fire and coats these Guatemalan beans in 70 percent dark chocolate.
- •Coombs Family Farms' Maple CandyIn the fall, few things are better than the concentrated flavor of creamy, whipped, super-sweet maple. Get to it.