IS NEW YORK READY FOR AN ALL-BREAKFAST-SANDWICH RESTAURANT?

A new Chelsea shop devoted entirely to the BEC — that glorious combination of bacon, egg, and cheese, stuffed inside a roll and wrapped up for on-the-go hangover relief — just opened at 148 Eighth Avenue. Check out the offerings.
  1. The BEC classic: smoked bacon, sharp cheddar, brioche bun.
  2. Godmother: Prosciutto, salami, mozzarella, baby arugula, walnut pesto, Pugliese roll.
  3. Bistec: Flat-iron Angus steak, smoked bacon, blue cheese, caramelized onions, baby spinach, sun-dried tomato vinaigrette, ciabatta roll.
  4. The Chelsea Lo-Cal: Turkey bacon, roasted peppers, broccoli rabe, pesto yogurt sauce, multi-grain toast.
  5. Farmhouse: crispy pancetta, ricotta, honey, baby spinach, fig jam, Pugliese roll.
  6. Godmother: Prosciutto, salami, mozzarella, baby arugula, walnut pesto, Pugliese roll.
  7. Roadhouse: Pork sausage, sharp Cheddar, avocado, slaw, barbecue sauce, Pugliese roll.
  8. The Spicy Spaniard: Serrano ham, Manchego, pickled jalapeños, romaine, tomato compote, Pugliese roll.