WHAT TO EAT AT THIS YEAR’S U.S. OPEN, STARTING TODAY
At a recent preview tasting held at Aces in Arthur Ashe Stadium, we got the scoop on some of the most interesting new things to eat, so you'll know what’s worth the inevitable, hefty markup. http://grb.st/1JO6IwD
- •Avocado toastTony Mantuano of Chicago's Spiaggia new avocado toast with pickled peppers ($10) at the Wine Bar could be the most Instagrammed snack of the tournament.
- •Michael White's offeringsChef Michael White is a newcomer to the fray this year, bringing a few big-ticket menu items from Costata and Marea to Champions, like a 40-ounce rib eye ($125) and his famous lobster with burrata with pickled eggplant ($25).
- •Morris Grilled CheeseGet the gouda-and-bacon sandwich ($13).
- •Sweet ChiliThai/Vietnamese truck Sweet Chili will be peddling a tangy honey chili pork and rice plate ($14) and crisp bean sprout salad ($14).