Originally saw this on FB, my adaptation:
  1. Two really nice steaks of your cut choice, grilled, sautéed, or baked to a nice medium, rested, trimmed, and cut into thin bite sized pieces
  2. One large white onion, finely diced
  3. Tablespoon of finely chopped garlic
  4. Portobello mushrooms, sliced, 8-12 ounces
  5. One pound of spiral elbows
  6. Grated Pecorino Romano, 6-8 ounces
  7. Crumbled bleu cheese, 8-12 ounces
  8. Heavy cream
  9. Put noodles on to cook, just slightly al dente
  10. Cook steaks, rest before cutting into bite sized pieces
  11. In 2 Tbsp. Butter and 2 Tbsp. Olive Oil, sauté onion, garlic, and mushroom until onions are translucent and mushrooms are cooked down. Now would be the time to add some salt and pepper to taste.
  12. Add all the Romano, 1/2 of the bleu cheese, and heavy cream to make sauce enough to coat all the pasta
  13. Thoroughly combine pasta, meat, and sauce, pour into ovenproof casserole dish, sprinkle with remaining crumbled bleu cheese and about a 1/2 cup of buttered cracker or bread crumbs. Bake uncovered at 350 degrees(F) for 30-45 minutes until crispy and golden on top.
  14. Mange...enjoy!