Sometimes you have to get creative with staff meal
  1. Risotto
    Assorted varieties include: crab, shrimp, corn, fennel, mushroom, bacon, broccoli, carrot, and ginger
  2. Pre-packaged food nearing its expiration date
  3. Rice
  4. Soup over mashed potatoes
  5. Non-breakfast foods for breakfast
    Including: sushi, Ban-Mih, assorted sandwiches, meatballs, chili, crab cakes. The good food is usually gone by early afternoon, so you gotta act fast.
  6. Bread
    (Sometimes with butter)
  7. Bruised/moldy fruit
  8. Kale