Table conversation and at a cannibal restaurant
- •Have you tried the Steve? He's delicious. And his son was so tender.
- •Try the twin Karens. Expensive but worth it.
- •The Pete was so tough. He definitely wasn't farm raised.
- •I'd love a Bertha, but im watching my weight.
- •Ugh. The Tim was over cooked again.
- •Their Dominic is a bit oily for my taste.
- •The grilled captive platter is to die for. Lol!