Table conversation and at a cannibal restaurant

  1. Have you tried the Steve? He's delicious. And his son was so tender.
  2. Try the twin Karens. Expensive but worth it.
  3. The Pete was so tough. He definitely wasn't farm raised.
  4. I'd love a Bertha, but im watching my weight.
  5. Ugh. The Tim was over cooked again.
  6. Their Dominic is a bit oily for my taste.
  7. The grilled captive platter is to die for. Lol!