FUN TO SAY, FUN TO EAT

If I ever open a restaurant I want the menu to be based on this principle.
  1. Fusilli
  2. Chimichanga
  3. Jambalaya
  4. Waffles
  5. Bouillabaisse
  6. Cassoulet
  7. Baked Alaska
  8. Moussaka
    Suggested by   @ohwellgeorge
  9. Ravioli