1. Malai Kofta
    Preferably leftovers from Indus or Taste of India with lots of onions, tamarind and lilli chutney. Eaten with rice while watching It's Always Sunny in Philadelphia.
  2. Masala Dosa
    The kind that Mom makes with sambar, onions and stupid amounts of coconut chutney.
  3. Bhel Puri
    The birthday kind with a shitload of raw mango and pomegranate arils.
  4. Kachori
    The kind with peas, not the kind that taste like dying in the Mojave desert.