THANKSGIVING MENU

Inspired by @ladyprofessor
  1. Low roasted turkey 🦃
    Kind of like this, but I usually go somewhere between 200 - 225: http://www.splendidtable.org/story/this-year-roast-the-turkey-while-you-sleep. Covered in butter, salt and pepper, and a little sherry. Stuffed with onions, lemons, orange, sage, rosemary and thyme. Don't talk to me about bacteria. We're brave around here and none of us have died yet.
  2. Mashed Potatoes
    Yukon gold potatoes, milk, butter and salt and pepper.
  3. Green Bean Casserole
  4. Roasted Brussels Sprouts
    Olive oil, salt and pepper, roasted at high heat 👌
  5. Cranberry Sauce
    Made by my sister 👏
  6. Southern Style Dressing
    No written recipe, but it involves cornbread, white loaf bread, onion, celery, chicken broth, and sage. I love it so much.
  7. Mac and cheese 🧀
    Stouffers, 'cause that's what we like
  8. Roasted Butternut Squash
    A little oil, a little cumin 👌
  9. Marinated Vegetable Salad
    My grandmother's recipe. Similar here: http://www.foodnetwork.com/recipes/trisha-yearwood/marinated-vegetable-salad.html. I use canned veggies, add corn, and dispense with the red pepper and onion.
  10. Parker house yeast rolls
    Nothing better
  11. Pumpkin Pie
  12. Pecan Pie
  13. Whew.
  14. Y'all, we have five people eating all of this.