1. You need an Instant Pot.
  2. Plain old spaghetti with a jar of sauce.
  3. Ground beef - brown it on the sauté setting on the instant pot.
  4. Add a glug of red wine, keep sautéing until it burns away.
  5. Add a jar of spaghetti sauce.
    Special is even better. We did porcini mushroom and white truffle oil last week and it was transcendental.
  6. Add half a package of spaghetti, broken in half.
  7. Pressure cook for seven minutes.
  8. Add Parmesan.
  9. I can't even.