How to make a pork rib omelette in 2 days

  1. Have a friend named @jeb
  2. Have said friend host a bbq and sous vide the ribs for 12 hours.
  3. Go to bbq and steal as many ribs on the way out that you can because you're a hood rat.
  4. Wake up the next day and don't go into work because your car got broken into.
  5. Get the ribs out of the fridge.
  6. Cut into pieces and throw some parsley in for good measure (or some other green in the bottom of your fridge)
  7. Get some eggs
  8. Whip them up a little. Add some salt and pepper.
    Like 4 or 5 grinds a piece.
  9. Throw some butter in a pan.
    Fuck it, salt that too. 3 grinds.
  10. Throw in the eggs and cook a while. Like 3 minutes.
  11. Throw in the good stuff.
    Another 3 minutes!
  12. Flip it!
  13. Cut it!
  14. Eat it!
  15. Thank you @jeb for the stolen meat!