I've done the first five!
  1. "Fried" cheese curds
    Lightly dredge fresh cheese curds in egg wash & bread crumbs before ironing away.
  2. Mini calzones
    Slice a refrigerated biscuit in half, stuff with pepperoni and cheese, smoosh back together, and apply iron.
  3. Grilled cheese
    The softer the bread, the better!
  4. PB&J
    Self explanatory, non?
  5. Hashbrowns
    Mmmmm. Just don't forgot to oil the iron first, so that the potatoes don't stick.
  6. Bacon
    I haven't tried this one yet. But I hear good things!
  7. What else? Have you tried something amazing?