Inspired by @justjills
  1. My roommates and I created in college on accident. We obviously didn't invent this so we can't take all the credit.
  2. 2 blocks of cream cheese softened at room temperature
  3. 1-2 jar of dill pickles chopped up
  4. Remaining pickle juice in 1-2 jars
  5. Put softened cream cheese blocks into a bowl. Stir. Then add chopped pickles and juice and stir again. Taste test and see if it is how you like it. Put it in refrigerator for 1 or more hours to set up and chill. Eat with pretzels or your snack of choice.
  6. I recommend Snyder's waffle shape pretzels because they are sturdy and hold a lot of dip.
  7. Enjoy!
  8. Giphy