Best Pastries I've Eaten in Paris So Far
Just gettin' started.
- •Eclairs from Blé Sucré.Chocolate vs. coffee: the debate continues.
- •Viennoiserie from Pâtisserie by Cyril Lignac.I think this place is probably a little too high on itself, but not so much that I can't enjoy it. (Also: three minutes from my apartment.)
- •Still to come, for sure: Dalloyau; Sudharu Aoki; Pierre Hermé; a Coup de Soleil from Mariage Frères.Anything new/noteworthy to recommend, @mollyyeh?