How My Family Makes Matzo Brei
Had to call my mom to be sure, @gabimoskowitz; but I needed to call to wish her a chag sameach anyhow. So, thanks, and...
- 1.Break matza into pieces and soak it in water to soften it up.
- 2.Then proceed like making French toast. Beat some eggs with a little milk.
- 3.Soak the matza in the egg mixture for a few minutes.
- 4.Fry it in butter.
- 5.Sprinkle with sugar. I remember powdered sugar, but my mom says she could never get kosher-for-Passover powdered sugar and just sprinkled regular sugar on top.