Pour Over Coffees

The ever-growing list I've tried from Haute Coffee in Concord, MA (if you're wondering, I usually prefer iced)
  1. Justina Ramos
    Caranavi, Bolivia: pear, green apple, nutty
  2. Eladio Chamba
    Nambacola, Ecuador: cane sugar, rose, complex
  3. Quilanga
    Loja, Ecuador: vanilla, plum, brown sugar
  4. Sea Change
    Eastern Highlands, Papua New Guinea: molasses, nectarine, spice
  5. Fundochamba
    Loja, Ecuador: almond, green grape, sweet
  6. Boka
    Papua New Guinea: vanilla, pear, savory & sweet
  7. Baroida
    Eastern Highlands, Papua New Guinea: molasses, savory, spice
  8. Kuichi
    Narino, Columbia: caramel, red apple, cherry