The First Night of Passover

What better place to hash out my menu for this Friday (4/3/15)
  1. Seder Plate - parsley, egg, lamb shank, salt water, charoset, horseradish
  2. Olive Oil Matzo - Mark Bittman Recipe
  3. Charoset
  4. 63 Degree Egg
  5. Gefilte Fish substitute - Salt Cod Brandade, carrot confit
  6. Matzo Ball Soup (By Helen Rosenthal)
  7. Dinner Proteins:
    Flanken Short Ribs Olive Oil Poached Market Fish
  8. Veggie Sides
    Will depend on union sq. farmers market Wednesday morn): praying for Ramps and Asparagus Roast Carrots Potato Kugel
  9. Dessert
    Flourless Chocolate Cake, Berries, Chocolate Covered Matzo from Russ & Daughters