I'm a genius
I spent a summer in France eating pasta with salt and butter. Of those, nowadays, I'm limited to just salt These are my vegan culinary masterpieces
- •~Banana Bread~The finest
- •Baguettes!Incredibly simple recipe! There's still a lot more I should've done differently like how long I let the dough prove but it was all still v good! Once I get a few new toys expect croissants!
- •Butternut squash pie!Pie is actually super fun to make! I made blueberry pie the night before to see how well the crust recipe I chose handled but never got a picture of it unfortunately - my friend also said that I couldn't make pies in cast irons before I ever tried so ha! I'd say taste this but I finished both pies in one sitting
- •My dinners in FranceI didn't know how to cook so this was often the best thing I could put together. If not this then it was pasta with butter and salt. I wouldn't be hungry after (I'd have a whole baguette after all), but it's interesting to think of how I'd eat there vs here before knowing how to cook.