BUFFALO RESTAURANT WEEK PART 2: SHANGO NEW ORLEAN BISTRO AND BAR
This was the second restaurant I enjoyed for fall restaurant 2015. My dinner here was also very delicious. I came here with my dad and we were not disappointed at all.
- •The menu:
- •First we split a bottle of there on special $20.15 bottle of Merlot. It was a sweeter Merlot which I liked. I'm not a fan of drier reds.The server also brought us out some bread and a oil, seafood seasoning dipping oil.
- •First course: A mesclun salad with balsamic vinegarette
- •Second course: Blackened Ahi Tuna, with shrimp jambalaya, spinach and horseradish vinegaretteThis was delicious. The tuna was maybe cooked a smidge too much but still came out medium/medium rare. The jambalaya tasted like how you would want it to taste with a little spice. Very good.
- •Third course: Pumpkin Chocolate Chip Bread Pudding with fresh Whipped Cream