BUFFALO RESTAURANT WEEK PART 2: SHANGO NEW ORLEAN BISTRO AND BAR

This was the second restaurant I enjoyed for fall restaurant 2015. My dinner here was also very delicious. I came here with my dad and we were not disappointed at all.
  1. The menu:
  2. First we split a bottle of there on special $20.15 bottle of Merlot. It was a sweeter Merlot which I liked. I'm not a fan of drier reds.
    The server also brought us out some bread and a oil, seafood seasoning dipping oil.
  3. First course: A mesclun salad with balsamic vinegarette
  4. Second course: Blackened Ahi Tuna, with shrimp jambalaya, spinach and horseradish vinegarette
    This was delicious. The tuna was maybe cooked a smidge too much but still came out medium/medium rare. The jambalaya tasted like how you would want it to taste with a little spice. Very good.
  5. Third course: Pumpkin Chocolate Chip Bread Pudding with fresh Whipped Cream