THINGS I ATE AT THE TASTE OF BUFFALO TODAY

"The Taste of Buffalo is the largest two-day food festival in the United States. It began in 1984 and now attracts almost 450,000 patrons annually. It has been voted WNY's premier outdoor festival."
  1. 1.
    Fried pickles with homemade ranch sauce
  2. 2.
    Lobster and crab dip with tortilla chips
  3. 3.
    Blue light
  4. 4.
    White truffle tortellini
  5. 5.
    (Cried on the inside because they were out of Chocolate covered frozen bananas)
  6. 6.
    Chicken wing soup
  7. 7.
    Steamed clams
  8. 8.
    Chocolate vanilla twist in a xone
  9. 9.
    Bud light