EUROPEAN FOODS AT THE MEAT MARKET THAT I DON'T UNDERSTAND

  1. Is it the mix for the sauce or....?
  2. Kinda murky
  3. Potted meat of some sort but I have no idea what those words mean.
  4. More sauce mix? Binding sauce? Sauce binder? 😕
  5. In a big jar, not in a cooler. Are you cheese or not?!??!