This fucking thing is great! Everything tastes amazing!
  1. CHICKEN BREAST STRIPS @ 144F FOR 2 HOURS
  2. SCALLOPS @ 130F FOR 25 MINUTES
  3. FILET MIGNON @ 144F FOR 2 HOURS AND 30 MINUTES
  4. ALBACORE STEAK @ 135F FOR 1 HOUR
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  5. PORK BELLY @ 155F FOR 2.5 DAYS
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  6. FRESH CAUGHT BRINED SALMON @ 135F FOR 50 MINUTES
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  7. TBONE STEAK @ 130 FOR 2 HOURS
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