THINGS IVE SOUS-VIDE(ED)

This fucking thing is great! Everything tastes amazing!
  1. CHICKEN BREAST STRIPS @ 144F FOR 2 HOURS
  2. SCALLOPS @ 130F FOR 25 MINUTES
  3. FILET MIGNON @ 144F FOR 2 HOURS AND 30 MINUTES
  4. ALBACORE STEAK @ 135F FOR 1 HOUR
  5. PORK BELLY @ 155F FOR 2.5 DAYS
  6. FRESH CAUGHT BRINED SALMON @ 135F FOR 50 MINUTES
  7. TBONE STEAK @ 130 FOR 2 HOURS