Top 10 Foodie Books

  1. The Kitchen Counter Cooking School--Kathleen Flinn
  2. Day of Honey--Annia Ciezadlo
  3. My Life in France--Julia Child and Alex Prud'homme
  4. The Fortune Cookie Chronicles--Jennifer 8 Lee
  5. Blood, Bones, and Butter--Gabrielle Hamilton
  6. Tender at the Bone--Ruth Reichl
  7. Heat-Bill Buford
  8. Kitchen Confidential--Anthony Bourdain
  9. The Devil in the Kitchen--Marco Pierre White
  10. Blue Plate Special--Kate Christensen