For when you're feeling kinda whimsical and free-loving and like why the heck *wouldn't* I make my own nut milks?! Truth: As long as you have a blender and a strainer/cheesecloth/paint bag (at hardware store for under $1)/legit nut milk bag, it's SUPER easy. I like a ratio of ~1/2 c. nuts to 2 c. water + sweetener and sea salt to taste!
  1. Orange blossom pistachio milk
    I honestly gasped when I took my first sip of this. You just have to make it to get it. It's like the best, most breathless kiss on a starry summer night you've ever had.
  2. Vanilla walnut milk
    Great for making these vegan apple pie milkshakes 😍😍😍, which will be on the blog on Monday.
  3. Hemp milk
    This stuff is so easy it's bananas: Hemp seeds are soft enough they don't need to be soaked, so you can make it the moment you want it. Different ratio here: ~2 tbsp. seeds to 2 cups water.
  4. Maple pecan milk
    Honestly can't handle how good this stuff is. Supreme with oatmeal.
  5. Vanilla almond milk
    Your nut milk bff. Always there when you need it. Recipe (and photo) from my friend Claire's blog Kitchy Kitchen.
  6. Chocolate hazelnut milk
    I haven't made this yet but I think I'm going to next week and will obvi put it on the blog. Makes me think of my girl @mollyyeh's swoony Nutella Egg Creams from this summer 🍦🍫🍦! (Photo is hers.)
  7. All these recipes are on K&C, except the almond milk and forthcoming walnut and hazelnut yumtowns! What are your fave fun milks?