Ingredients and instructions for a staple B-K household holiday food.
  1. 41/2 - 5 C flour
  2. 2 pkgs active dry yeast (4 teaspoons)
  3. 3/4 C milk
  4. 1/2 C water
  5. 1/4 C shortening
  6. 1/4 C butter
  7. 1/2 C sugar
  8. 1 teaspoon salt
  9. 2 eggs, room temperature
  10. Directions:
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  11. Before baking
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  12. After baking
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