Japanese Ingredients

  1. Hakusai
    Chinese or celery cabbage
  2. Renton
    Lotus Root
  3. Shiitake
    Dried Japanese Mushroom
  4. Kikurage
    Jelly Mushroom
  5. Ginger root
  6. Bamboo Shoots
  7. Shungiku
    Edible crysanthemum leaves
  8. Mitsuba
    Trefoil
  9. Shiso
    Beefsteak plant
  10. Daikon
    Oriental White radish
  11. Kamaboko
    Fish Sausage