FOOD YOU CAN MAKE FOR 13 PEOPLE OF VARYING DIETARY RESTRICTIONS

AKA: food we ate at our cabin weekend. We have 1 vegan, several vegetarians, and many allergies (nuts, coconut, avocados, eggplant, blueberries) not to mention strong preferences (no mushrooms, no seafood, etc).
  1. Big old pot of lentil soup with bread
  2. Homemade bagels and spinach strata, also homemade vegan ricotta for bagels
  3. Taco bar with fillings duo: beef and lentil tofu
  4. Oatmeal, eggs, bacon, fakon (tempeh bacon), toppings
  5. Hot dogs, both meat and tofurkey brand
  6. Vegan enchilada pasta bake with various toppings
  7. Tips: a toppings bar or otherwise various toppings work great. Dishes that can have a small change to be meaty or vegan are best.