My husband and I got married a year ago (10/10/15) and we spent the weekend eating in celebration.
  1. Spring onion macarons with foie gras at Volt
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    I will never order foie gras but I will eat it if it is served to me as part of a tasting menu. It is like meat butter and so good but also I hate the way it's made.
  2. Biscuit with pork belly and tomato sauce
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    Volt
  3. Bread
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    Volt
  4. Tuna tartare with smoked beets and smoked avocado
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    Volt
  5. Chitarra pasta with parmesan broth and roasted tomatoes
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    Volt
  6. Gorgeous octopus tentacle 🐙
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    Volt (Jeff's dish)
  7. Skirt steak with potato and chimichurri
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    Volt
  8. Pineapple semifreddo with toasted coconut
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    Volt
  9. Key line cream with bay leaf ice cream and graham crackers
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    Volt
  10. Some kind of crazy fig dessert
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    Volt
  11. Amazing sweets
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    Volt
  12. Chocolate croissant
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    Frederick farmer's market. Also a cheese bun and a beef and potato empanada
  13. Apple dumpling, Thurmont Colorfest
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  14. Some kind of mustard cracker with lamb pate, Restaurant at Patowmack Farm
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  15. Fried piquillo peppers with ginger and sesame
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    Patowmack
  16. Mushroom crackers
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    Patowmack
  17. Cheese pumpkin three ways
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    Patowmack
  18. Parsnip soup
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    Patowmack
  19. Bread with cultured butter, salt, and meat drippings
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    Patowmack
  20. This amazing seasonal vegetable board
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    Patowmack
  21. Tuna with flaxseed and grape leaf mayo served over cedar wood and a live coal
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    Patowmack
  22. Beans and chicken of the woods mushroom and kale
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    Patowmack
  23. Pork braised and smoked in birch
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    Patowmack
  24. Fig leaf granite with scent of mint (achieved with liquid nitrogen)
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    Patowmack
  25. Paw Paw pie with brown butter caramel
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    Patowmack
  26. Potimarron squash pavlova
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    Patowmack
  27. Birch ice cream with crispy apple skin, apple cake, and I don't remember what else
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    Patowmack
  28. Assorted goodies
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    Patowmack (also you take home your personalized menu in a little scroll)
  29. Bagel with cream cheese, Beans & Bagels
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  30. Not pictured: pimento cheese, hummus, and crackers at Monocacy National Battlefield
  31. Not pictured: homemade olive cream pasta
  32. Brussels and blue cheese salad, Farmers Fishers Bakers
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  33. Beer-braised beef tacos
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    Farmers Fishers Bakers
  34. Pretzels and dips
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    Farmers Fishers Bakers
  35. Brownie sundae, Thomas Sweet
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