MENU FOR THE REPASS

  1. 4 Large pans of jollof rice
  2. 4 large pans of fried rice
  3. 2 large pans of check rice
  4. 6 pans of plain rice
  5. 2 pans of Kitterly torborgee
  6. 2 pans of beans torborgee
  7. 2 pans of Potato greens
  8. 2 pans of chicken gravy
  9. 2 pans of dry rice
  10. 2 pans of fried fish
  11. 2 pans of Fried chicken
  12. 2 pans of collar greens
  13. 3 pans of potato salad
  14. Appetizers
  15. Kalla
  16. Rice bread
  17. Meatballs
  18. Fried plantain
  19. Cakes
  20. 2 large pans of donuts
  21. Refreshments
  22. Juices
  23. Sodas
  24. Water
  25. Ginger beer
  26. Punch