Gross Foods and Writers

I'm not sure if these are Klang associations, aspersions I'm casting regarding writers' taste, or suggested pairings. But it all makes sense.
  1. Margaret Atwood: Gummi worms
  2. Jonathan Franzen: Chips and French onion dip
  3. James Salter: Clamato
  4. William Saroyan: Egg salad
  5. Flannery O'Connor: Deviled ham
  6. Charles Dickens: Cracklings
  7. Alice Munro: Scotch egg
  8. Tennessee Williams: Pimento sandwich