TOP THINGS I ATE AT TASTE OF THE NATION

  1. English Pea Ravioli, Seared Scallop, Arugula and Hendricks Gin Shooter.
    By Jason Park of MARU
  2. Maine Lobster Parfait, Persian Cucumber, Lemon Cream, Trout Roe
    Faith And Flower
  3. Octopus with Plum Sauce, Radish, Pea Tendrils
    Cliff's Edge
  4. Slider with Bacon two ways, Tomato two ways, Cheese two ways.
    Plan Check
  5. Jerk Cured Salmon with White Nectarine
    Eagle Rock Brewery
  6. "Crabster Roll" Crab + Lobster
    Knuckle And Claw