What I ate in France days 4-6

  1. Coffe and croissant
  2. Charcuterie and frommage plate with a seared tartare of beef.
  3. Squab terrine
  4. Duck with crispy skin
  5. Salads Gourmand
  6. Ile Flotounde
    That might be misspelled.
  7. Local Burgundian charcuterie and frommage.
  8. Homemade Beef Stew with Charolais beef and local mushrooms.
    What can I say - I tried.