What I ate in France days 4-6
- •Coffe and croissantParis
- •Charcuterie and frommage plate with a seared tartare of beef.
- •Squab terrine
- •Duck with crispy skin
- •Salads GourmandBurgundy
- •Ile FlotoundeThat might be misspelled.
- •Local Burgundian charcuterie and frommage.
- •Homemade Beef Stew with Charolais beef and local mushrooms.What can I say - I tried.