A campfire favorite for brunch.
  1. Prepare egg wash: a teaspoon of vanilla, one egg, and a splash of milk.
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  2. Crush graham crackers into a medium size bowl.
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  3. Toast marshmallows in broiler for 3-5 minutes. Set aside.
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  4. Heat skillet to medium high and melt a half a tablespoon of butter.
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  5. Dip bread (I used Texas toast) in egg wash and coat in crushed graham crackers.
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  6. Toast bread in pan until golden brown on both sides. This should take 3 minutes.
  7. Spread a layer of Nutella on toast and place marshmallows on top.
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  8. Enjoy!
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