Hazelnut S'more French Toast

A campfire favorite for brunch.
  1. 1.
    Prepare egg wash: a teaspoon of vanilla, one egg, and a splash of milk.
  2. 2.
    Crush graham crackers into a medium size bowl.
  3. 3.
    Toast marshmallows in broiler for 3-5 minutes. Set aside.
  4. 4.
    Heat skillet to medium high and melt a half a tablespoon of butter.
  5. 5.
    Dip bread (I used Texas toast) in egg wash and coat in crushed graham crackers.
  6. 6.
    Toast bread in pan until golden brown on both sides. This should take 3 minutes.
  7. 7.
    Spread a layer of Nutella on toast and place marshmallows on top.
  8. 8.
    Enjoy!