My go-to crock pot recipe. Easy, clean, and so so soooo fricken good
  1. Chop up onions and garlic, add to a pan, season with salt, pepper, and crushed red pepper
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  2. Throw in some tomato paste and let everything cook on medium heat for a few minutes
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  3. While the onions are sweating*, peel and cube a big squash
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    *that's an industry term that I used incorrectly
  4. Grab a generous amount of Swiss chard* and separate the stems from the leaves
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    *any dark greens will work if you can't find Swiss chard. I've used kale in a pinch
  5. Throw the onion mixture, Swiss chard stems, squash, and two cups of water into a crock pot and cook on medium low for 7ish hours
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    Or 8. Or 6. Honestly, it's ready when you are.
  6. 10 minutes before dinner time, throw in the Swiss chard leaves and cover
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  7. While the soup finishes cooking, cut up and toast some bread
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  8. And some cheese and enjoy!!!
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