Latkes (potato pancakes) are synonymous with Hanukkah, but after 5000 years - it's time to change up the recipe!
  1. Sweet Potato Parsnip Latkes with Feta and Leeks
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    One of our favorites from Food52 - sweet, earthy, and savory: http://f52.co/1PsPVHE
  2. Cheese Latkes
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    Made with ricotta, these have the same flavor as a cheese blintz: http://to.pbs.org/1NGhsoR
  3. Big Fluffy Potato Latkes
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    Instead of flat and crunchy, try thick and puffy! http://to.pbs.org/1NGhBsh
  4. Spiced Sweet Potato Latkes
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    Add a little curry powder, onion powder, and nutmeg: http://to.pbs.org/1NGiQrJ
  5. Mashed Potato Latkes With Dill and Shallots
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    Joan Nathan shared an interesting twist on @nytimes this week: http://nyti.ms/1SvyZOC