Latkes (potato pancakes) are synonymous with Hanukkah, but after 5000 years - it's time to change up the recipe!
  1. Sweet Potato Parsnip Latkes with Feta and Leeks
    One of our favorites from Food52 - sweet, earthy, and savory:
  2. Cheese Latkes
    Made with ricotta, these have the same flavor as a cheese blintz:
  3. Big Fluffy Potato Latkes
    Instead of flat and crunchy, try thick and puffy!
  4. Spiced Sweet Potato Latkes
    Add a little curry powder, onion powder, and nutmeg:
  5. Mashed Potato Latkes With Dill and Shallots
    Joan Nathan shared an interesting twist on @nytimes this week: