The Types of Cheese I Currently Have in My Cheese Drawer

Don't judge, I really love cheese.
  1. Provolone
  2. Comté
  3. Fontina Val d'aosta
  4. XXX Sharp Cheddar and Smoked Blue Cheese
    From one of my favorite spots in upstate New York, Oscar's Smoke House
  5. Parmigiano-Reggiano
    The mother of all cheeses.
  6. Pecorino
    Both young and aged
  7. Buckets of grated Parmigiano-Reggiano and Pecorino
    Despite the fact that I have chunks of each.
  8. Fresh Sheep's Milk Ricotta
  9. Blue Jack
    Blue cheese with hot peppers in it...genius!
  10. Cooper's Sharp American
    Yes, I said American, it's the best cheese for burgers.
  11. Yancy's Fancy Buffalo Wing Wedge Cheddar
    I used it to make pimento cheese.
  12. Ricotta Salata