The Types of Cheese I Currently Have in My Cheese Drawer
Don't judge, I really love cheese.
- •Fontina Val d'aosta
- •XXX Sharp Cheddar and Smoked Blue CheeseFrom one of my favorite spots in upstate New York, Oscar's Smoke House
- •Parmigiano-ReggianoThe mother of all cheeses.
- •PecorinoBoth young and aged
- •Buckets of grated Parmigiano-Reggiano and PecorinoDespite the fact that I have chunks of each.
- •Fresh Sheep's Milk Ricotta
- •Blue JackBlue cheese with hot peppers in it...genius!
- •Cooper's Sharp AmericanYes, I said American, it's the best cheese for burgers.
- •Yancy's Fancy Buffalo Wing Wedge CheddarI used it to make pimento cheese.
- •Ricotta Salata