Things You Can Juggle With One Hand

  1. Tennis balls
    Don't drop them otherwise they get eaten by the dog
  2. Tuna balls
    Made them on the show last week. In a bowl, combine 2 cans tuna, 2 eggs, 1/2 cup breadcrumbs, 1/4 cup toasted pine nuts, 1/2 cup grated Parm, chopped parsley, one stem fresh oregano, zest of lemon, 1 clove pasted garlic, fat drizzle of EVOO, season with S + P. Mix to combine, roll into golf size balls, bake at 400 for 15-18 mins. Serve with red sauce and spaghetti.
  3. Turkey balls
    In a bowl combine 1 pound ground turkey, 1 pound Italian style turkey sausage, 1 cup soaked fresh breadcrumbs, 2 handfuls Parm, 1 egg, 1 package frozen spinach thawed and drained, 1/2 pound chopped and sautéed crimini mushrooms seasoned with S + P and thyme, 1/4 cup toasted pine nuts, season with S + P and 1 teaspoon poultry seasoning. Drizzle meat with EVOO and use a scoop to roll 20-24 meatballs. Roast at 400 for 18-20 minutes.
  4. Drunken balls
    In a bowl combine 2 pounds ground beef, 1/2 cup chianti, S + P, 1 cup soaked and drained fresh breadcrumbs, 2 handfuls Parm, 1 egg, 1/4 teaspoon nutmeg, 12 chopped sage leaves, handful chopped parsley, and a fat drizzle of EVOO. Use a scoop to roll 20-24 meatballs. Roast at 400 for 18-20 minutes.
  5. Chicken Parm balls
    Heat 2 tablespoons of each EVOO and butter in a skillet. When butter foams add 4 cloves chopped garlic and 1 1/2 cups Panko breadcrumbs, combine and toast to golden. Cool. Add 1/2 cup chopped parsley. In a bowl combine 2 pounds ground chicken, cooled garlicky breadcrumbs, and 2 eggs. Drizzle meat with EVOO and use a scoop to roll 20-24 meatballs. Roast at 400 for 20-22 minutes.
  6. Date night?!