WEEKLY MENU PLANNING #12

March 20-26
  1. Monday, 3/20: Tapatio chicken stuffed with peppers and jalapeño bread
  2. Tuesday, 3/21: Kielbasa with pasta and vegetables
  3. Wednesday, 3/22: Blackberry jalapeño chicken sandwiches
  4. Thursday, 3/23: Pork chops and baked potatoes
  5. Friday, 3/24: Shrimp and cauliflower grits
  6. Saturday, 3/25: Kitchen Closed
    Barb's birthday party
  7. Sunday, 3/26: Turkey burgers