WEEKLY MENU PLANNING #14

April 3-9
  1. Monday: ground chicken tostadas
  2. Tuesday: pork chops and baked potatoes
  3. Wednesday: Asian flank steak with broccoli
    Wildtree meal
  4. Thursday: potato and chorizo tacos
  5. Friday: kitchen closed
    Vacation
  6. Saturday: kitchen closed
    Vacation
  7. Sunday: kitchen closed
    Vacation