WEEKLY MENU PLANNING #15

April 10-16
  1. Monday, 4/10: Nachos
  2. Tuesday, 4/11: Chicken with pasta and asparagus
  3. Wednesday, 4/12: Spicy Thai chicken
    Wildtree meal
  4. Thursday, 4/13: Cheesy ground turkey skillet
  5. Friday, 4/14: Kitchen closed
    Vacation
  6. Saturday, 4/15: Kitchen closed
    Vacation
  7. Sunday, 4/16: Kitchen closed
    HAPPY EASTER!