WEEKLY MENU PLANNING #18

May 1-7
  1. Monday, 5/1: Steak fajitas
  2. Tuesday, 5/2: Chicken enchiladas
  3. Wednesday, 5/3: Wildtree fajita chili
  4. Thursday, 5/4: Tortas de pollo
  5. Friday, 5/5: Kitchen closed
  6. Saturday, 5/6: Pork tostadas
  7. Sunday, 5/7: Kitchen closed
    Leftovers