WEEKLY MENU PLANNING #27

July 3 - July 9
  1. Monday, 7/3: kitchen closed ordered Chinese
  2. Tuesday, 7/4: kitchen closed
    HAPPY INDEPENDENCE DAY
  3. Wednesday, 7/5: Mac n cheese
  4. Thursday, 7/6: Chorizo tacos
  5. Friday, 7/7: Baked fish with yellow squash and zucchini
  6. Saturday, 7/8: turkey burgers on the grill
  7. Sunday, 7/9: chicken and wild rice soup