WEEKLY MENU PLANNING #34

August 21-27
  1. Monday, 8/21: fajita chicken burrito bowls
  2. Tuesday, 8/22: Pasta and meatballs
  3. Wednesday, 8/23: ribs and roasted cauliflower
  4. Thursday, 8/24: pork roast and veggies
  5. Friday, 8/25: coconut shrimp and fries
  6. Saturday, 8/26: kitchen closed
  7. Sunday, 8/27: sloppy joes