WEEKLY MENU PLANNING #5

January 30 - February 5
  1. Monday, 1/30: Fish tacos
  2. Tuesday, 1/31: pasta with meat sauce and eggplant
  3. Wednesday, 2/1: Ham and mashed potatoes
  4. Thursday, 2/2: Stuffed green peppers
  5. Friday, 2/3: Turkey burgers and sweet potato fries
  6. Saturday, 2/4: Kitchen closed
  7. Sunday, 2/5: Appetizers for the Super Bowl
    Mini tacos, ham sandwiches, dips (tbd)